The Story
The Kebab Bangalore
grew up on.
Before food courts, before delivery apps, before reels — there was a man, a grill, and a lantern that refused to go out
The First Flame in Richmond Town
Ajaz Hussain fires up a single coal grill in the heart of Richmond Town. A handful of skewers. One unforgettable recipe. By midnight, the streets already knew the smell.
1975
1986
Smoke Becomes Memory
What began as a small neighborhood grill turns into a late-night ritual for Bangalore. Families, college students, night workers — everyone finds their way to the glow of Fanoos.
1998
The Recipe Stays Untouched
The signature sheek masala becomes the soul of the kitchen. Hand-mixed spices, charcoal fire, and techniques passed down through experience — never written, only remembered.
2005
2020
51
Years
Second Generation Same Grill
The next generation steps behind the fire, preserving the same flavors, same smoke, and same uncompromising standards that built the Fanoos name in Richmond Town.
The Bangalore Legend Expands
More than fifty years of midnight hunger, loyal customers, and charcoal tradition — now transformed into a carefully built franchise opportunity designed to carry the soul of Fanoos into new cities without losing its fire.
